Bloodborne Pathogens (BBP) Certification Practice Test

Limiting activities that involve eating, drinking, smoking, applying cosmetics, or handling contact lenses is crucial to minimizing exposure to bloodborne pathogens. These activities can inadvertently lead to the transfer of potentially contaminated materials into the body, especially through mucous membranes found in the mouth or eyes. Eating or drinking in areas where there is a risk of exposure can introduce pathogens that may be present on surfaces or in the environment into the digestive system or bloodstream. Similarly, applying cosmetics can involve touching the face with contaminated hands or materials, while handling contact lenses poses a direct risk of introducing pathogens into the eye. Therefore, adhering to strict hygiene practices by avoiding these activities in potentially hazardous environments is essential for maintaining a safe and health-conscious space.