Which of the following is NOT a method for minimizing risks of exposure to bloodborne pathogens?

Eating in contaminated areas is the correct choice as it is not a method for minimizing risks of exposure to bloodborne pathogens. Eating in such environments increases the likelihood of ingesting pathogens that could be present on surfaces or in the air, which directly contradicts the objective of minimizing exposure to these harmful microorganisms.

On the other hand, using personal protective equipment is essential as it provides a physical barrier against potential exposure. Adhering to universal precautions is crucial because it promotes the idea that all blood and certain body fluids are infectious for bloodborne pathogens, thereby guiding safe practices. Implementing proper training ensures that individuals are educated about risks and the necessary precautions to take, further reducing the chances of exposure. Each of these methods plays an integral role in a comprehensive strategy for preventing exposure to bloodborne pathogens, while eating in contaminated areas clearly undermines these efforts.