Which practice should never be conducted with potentially infected materials?

Eating and drinking should never be conducted with potentially infected materials because this practice poses a significant risk of exposure to bloodborne pathogens. When individuals eat or drink in environments where potentially infectious materials are present, they may inadvertently ingest harmful pathogens that can lead to serious health issues, including infections such as HIV, hepatitis B, and hepatitis C.

In settings where there is a possibility of contact with blood or other potentially infectious fluids, strict hygiene protocols must be followed to prevent transmission. Not only does consuming food or beverages in such areas increase the likelihood of contamination, but it also undermines the effectiveness of safety precautions in place to protect healthcare workers or individuals who may encounter these materials.

Meanwhile, practices like washing hands, proper disposal, and labeling waste are essential components of maintaining a safe environment when handling potentially infectious materials. These actions help mitigate risks and ensure that any exposure to bloodborne pathogens is minimized effectively.